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Course description

Employees in the hospitality and tourism industry need to be updated on current customer expectations as it relates to COVID-19 health and safety protocols. Cleanliness will play a more prominent role in the hospitality and tourism industry while employees strive to maintain a positive guest experience. Training includes Infection Prevention and Control (IPAC), WHMIS and Industry Best Practice.

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identify and define compliance with WHMIS requirements under the Occupational Health and SafetyÌýAct.

describe the rights and responsibilities of a worker, supervisor orÌýemployer.

Identify real and potential hazards that can be encountered in theÌýworkplace.

obtain an Infection, Protection and Control (IPAC) DigitalÌýBadge.

gain a Workplace Hazardous Material Information System (WHMIS) Digital Badge

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For more information, please contact Continuing Education